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  Recipe Home » Mexican » Green Tomato Salsa 1
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  Green Tomato Salsa 1
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:
3 medium Green tomatoes, chopped
2 each Jalapeno peppers, seed/mince
1 each Garlic clove, finely chopped
1/4 cup Cilantro leaves, chopped
1/4 cup Parsley leaves, chopped
1/2 each Red bell pepper, seeded and coarsely chopped
3 tbsp Lime juice
1 1/2 tsp Sugar
1/2 tsp Salt
Instructions:
Place the green tomatoes, jalapeno peppers, garlic, cilantro and
parsley in a food processor or blender. Blend to a coarse puree.

Add bell pepper, lime juice, sugar and salt. Blend until well
blended. If using immediately add a tablespoon of water if the salsa
seems too thick. If refrigerating until ready to use, do not add
water. The vegetables will give off liquid as the salsa sits.

Makes about 1 1/2 cups.

Pittsburgh Post-Gazette, September 22, 1993
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