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  Holiday Loaf (Helen)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
3 1/2 cup Brown rice, cooked
1/2 cup Wild rice, cooked
2 cup Soy milk
4 cup Bread crumbs
2 cup Walnuts, chopped
3 cup Onion, finely chopped
2 cup Celery, finely chopped
4 tbsp Parsley, chopped
4 tbsp Soy sauce, low sodium
2 tsp Basil, fresh or dry
1/2 tsp Sage
1/2 tsp Paprika
2 each Dash pepper
1/2 tsp Salt (optional)
6 tsp Egg replacer
4 tbsp Water
Instructions:
Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and
add to 2 cups boiling water). I just used my rice cooker and cold
water and it turned out great. Make cashew milk using 1/2 cup cashews
blended with 1/2 cup water. Dissolve egg replacer in 2 Tbsp water.

Place all ingredients into large bowl and mix together well. Press
firmly into nonstick loaf pan and bake at
350 degree oven for 1 hour.

Place serving plate on top and turn over letting loaf drop out onto
plate. Serve with mushroom gravy, entered separately.

Helpful Hints: Makes a great stuffing. Also can be served as
"sloppy Joe" covered with marinara

The Holiday Loaf is really delicous, but I would most definately
consider this a rich, feast day type of food. That is why I only
serve in on Thanksgiving.

Posted by Helen/MCveggie. MM Input by S.Smith34/Sue
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