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  Home-Made Pasta
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
12 oz Italian Soft wheat flour or Plain white flour
2 Egg Yolks
dash Olive Oil
pinch Salt
3 Beaten Eggs
Instructions:
On a cool worktop, mix all ingredients except beaten eggs together
with your hands until you have a tacky dough. add beaten eggs and
continue kneading until you have a smooth and pliable dough. Cover
and leave to rest for a good half hour. Roll out on a floured surface
and cut to the size required ir you can use a pasta machine if you
have one.

Source: Floyd on Italy
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