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  Recipe Home » Fruit » Homemade Apple Pie Filling (Taste Of Home)
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  Homemade Apple Pie Filling (Taste Of Home)
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
18 cup Baking apples, peeled and sliced (about 6 lbs.)
3 tbsp Lemon juice
4 1/2 cup Sugar
1 cup Cornstarch
2 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1 tsp Salt
10 cup Water
Instructions:
In a large bowl, toss apples with lemon juice; set aside.

In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon,
nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes,
stirring constantly. Add apples; return to a boil. Reduce heat; cover
and simmer until the apples are tender, about 6 to 8 minutes. Cool
for 30 minutes. Ladle into freezer containers, leaving 1/2 inch
headspace. Cool at room temperature no longer than 1-1/2 hours. Seal
and freeze; store up to 12 months. Makes enough for about five 9-inch
pies.

From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble
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