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  Recipe Home » Misc » Homemade Hamburger Salami
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  Homemade Hamburger Salami
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
5 lb Ground Beef
5 tbsp Mortons Tender Quick Curing
Salt
2 1/2 tbsp Garlic powder or fresh
Garlic
2 tbsp Coarse ground black pepper
1 tbsp Smoked hickory salt or
Liquid Smoke
Instructions:
Mix spices together and add to meat. Mix well. Refrigerate 24 hours.
2nd day--Mix again and refrigerate another 24 hours. 3rd day--Mix
again and divide into 4 sections. Shape each section into rolls 8 to
10 inches long. Wrap in nylon net and tie at each end. Place on oven
rack and bake at 150 degrees for 8 hours. Place shallow pan
underneath to catch drippings.
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