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  Recipe Home » Breakfast » Honey Raisin Walnut Scones
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  Honey Raisin Walnut Scones
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
***** Not Found *****
Instructions:
1 1/2 lb. margarine
2 1/2 lb. whole wheat flour
3 oz baking powder
3/4 oz baking soda
12 oz egg
6 oz honey
14 oz golden raisins
10 oz walnuts
1 3/4 lb. yogurt
22 3/4 oz orange

Cut margarine into whole wheat flour, baking powder and baking soda.
Add remaining ingredients and lightly combine to incorporate on 1st
speed of 3-speed mixer. Place dough on floured surface and roll even
2" thick. Cut with biscuit cutter. Place scones on a paper-lined or
oiled sheetpan. Bake at 350 degrees F 12-15 minutes.
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