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  Recipe Home » Breads » Honey Wheat Casserole Bread
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  Honey Wheat Casserole Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
1 1/2 cup Bread flour
1 cup Wheat flour
3 tbsp Nonfat dry milk
1 package Yeast
1 tsp Salt
2 tbsp Honey
2 tbsp Oil
1 cup Hot water (120-130 deg f)
1 tbsp Wheat germ
Instructions:
In a large mixer bowl, mix 1/2 c bread flour with all the wheat flour
and dry milk, yeast, salt, honey and oil. With mixer on low speed,
mix until smooth. With mixer still going, add hot water and contuinue
mixing until smooth. Add remaining flour slowly, then mix at high
speed until smooth. Pour batter into a greased 1 1/2 quart cassrole
dish. Place in warm area to rise, letting batter double in size. Bake
at 375 deg f for 25 to 30 minutes or until wooden skewer comes out
clean. Makes 1 loaf (about 10 servings). NOTE: for finer texture
bread let rise in bowl, then punch down and place in greased cassrole
to rise again.
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