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  Recipe Home » Main Course » Corned Beef & Cabbage
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  Corned Beef & Cabbage
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
4 1/2 lb Corned beef brisket
2 medium Onions, quartered
1 Cabbage head, cut in small wedges
1/2 tsp Pepper
3 tbsp Vinegar
3 tbsp Sugar
2 cup Water
Instructions:
Combine ingredients in removable liner with cabbage on top. Cut meat
to fit, if necessary. Place liner in base. Cover and cook on low
10-12hours; high 6-7 hours or auto 6-8 hours.
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