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  Recipe Home » Main Course » Honey-Ginger-Chili Chicken
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  Honey-Ginger-Chili Chicken
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
3 tbsp Shortening
3 tbsp Butter or margarine
1/3 cup All-purpose flour
3/4 tsp Salt
1/2 tsp Ground ginger
1/4 tsp Pepper
3 lb Chicken
1/3 cup Honey
1/3 cup Chili sauce
1/3 cup Soy sauce
1/2 tsp Ground ginger
Instructions:
Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2
inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger
and the pepper. Coat chicken pieces thoroughly with flour mixture.
Place chicken skin sides down in pan. Bake uncovered for 30 minutes.
Turn chicken; bake 15 minutes. Remove chicken. Drain fat; line pan
with aluminum foil. Return chicken to pan. Mix honey, chili sauce and
1/2 teaspoon ginger; pour on chicken. Bake 15 minutes, spooning honey
mixture onto chicken every five minutes. serve immediately or
refrigerate and serve chilled. 6 servings.

The first time I tryed this I used worcestershire sauce instead of soy
sauce and it worked great.
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