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  Recipe Home » Side Dishes » Honey-Glazed Onions
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  Honey-Glazed Onions
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:

MMMMMFILLING

10 medium Onions, sweet variety
1 cup Seasoned breadcrumbs
1 cup Corn kernels
1 cup Zucchini, diced
1 cup Grated carrots
1 cup Beets, diced
1 cup Water

MMMMMGLAZE

1/2 cup Honey
3 tbsp Dijon mustard
2 tbsp Balsamic vinegar
2 tsp Paprika (Which?)*
1/2 tsp Ground ginger
1 1/2 tsp Salt
1 tsp Pepper
Instructions:
Preheat oven to 350F. Peel onion, slice in halfon the equator. Remove
centres leaving a bowl in the onion halves. FILLING: In a bowl, stir
together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly
pack into onion hollows. Arrange in a shallow baking dish & pour
water around the base. GLAZE: In a separate bowl, whisk together the
glaze ingredients. Drizzle half the mixture over the top of the
onions. Bake 30 minutes. Drizzle with remaining glaze & bake another
30 minutes. Just before serving, sprinkle onions with remaining
breadcrumbs & broil until the crumbs are toasted & golden brown. *
The recipe doesn't state which paprika, but I would opt for the
sweeter Hungarian variety.
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