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  Recipe Home » Side Dishes » Honey-Glazed Rutabaga Or Turnip
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  Honey-Glazed Rutabaga Or Turnip
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
2 lb Rutabaga or turnips
2 tbsp Butter
1/4 cup Liquid honey
1/4 tsp Ground ginger
Salt and pepper
Instructions:
Peel rutabaga and cut into 1/2 inch thick slices; halve or quarter
slices. In pot of boiling salted water, cook rutabaga for 15 minutes
(turnips for 8 minutes) or just until tender; drain.

Stir in butter; cook over high heat, shaking pan often, for 1 minute
or until coated. Stir in honey, ginger, and salt and pepper to
taste; cook, stirring often, for 1 minute or until glazed. Makes 4
servings Typed in MMFormat by cjhartlin@msn.com Source: Canadian
Living's Best Vegetables.
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