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  Recipe Home » Main Course » Hoosier Supper
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  Hoosier Supper
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 lb Ground meat
1/2 cup Bell pepper, chopped
1/2 cup Celery, chopped
1 Garlic clove
2 cup Eggplant, diced
2 tbsp Parsley
1 cup Uncooked rice
1 Envelope of onion soup mix
1/2 tsp Oregano
1 can Tomato paste 6 oz.
3 cup Water
1/4 cup Ripe olives
1 cup Bread crumbs
1/2 cup Parmesan cheese
2 tbsp Margarine, melted
Salt and pepper to taste
Instructions:
Brown the beef; drain excess fat. Add green pepper, celery and
garlic. Saute until tender. Stir in salt and pepper, eggplant (my
favorite), parsley, rice, oregano, soup mix, tomato paste and water.
Bring to a boil; cover and simmer for 20 minutes. Pour into greased
casserole or baking pan. Sprinkle with mixed bread crumbs, Parmesan
cheese and margarine. Top with ripe olives. Bake at 450 degrees for
15 minutes. (I usually omit the olives) Randy Rigg
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