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  Recipe Home » Vegetarian » Horsey Sauce
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  Horsey Sauce
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1 tbsp Water
8 oz Silken tofu
1 tsp Freshly grated horseradish
1/3 tsp Dry mustard
1 tsp Honey
2 tsp Olive oil
Instructions:
Place all ingredients in a blender. Puree on high until smooth and
creamy.

Serve as a dipping sauce with turnip chips.

Per serving (1/4 cup): 71 cal, 5 g prot, 5 mg sod, 3 g carb, 5 g
fat, 0 chol, 106 mg calcium

Hint: If using preserved or creamed horseradish, you may want to
increase the amount used. Remember that horseradish is rather
pungent--so add according to your taste.

From _Vegetarian Gourmet_, Winter 1992
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