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  Recipe Home » Side Dishes » Hot Curried Rice
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  Hot Curried Rice
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
1/4 cup Ghee
2 medium Yellow onions, thinly - sliced
3/4 tsp Ginger, thinly sliced
3 each Green chiles, seeded & - halved
1 each Bay leaf
2 cup Mixed vegetables, cut into - bite-sized pieces
2 cup Basmati rice
1/2 tsp Turmeric
1/2 tsp Cayenne
1/2 tsp Garam masala
1 1/4 tsp Cumin, ground
1 1/4 tsp Coriander, ground
2 tsp Salt
3 cup Vegetable stock
Instructions:
Heat ghee in a large pot & fry onionns until they are lightly
browned. Add ginger, chiles, bay leaf & vegetables & cook, stirring
for about 2 minutes. Add the rice, turmeric, cayenne, garam masala,
cumin, coriander & salt. Stir in the stock & bring to a boil, allow
to boil hard for 2 minutes. Reduce heat & simmer for 12 to 15
minutes. Remove from heat & let stand for 10 minutes. Fluff rice
with a fork & serve.

Pranati Sen Gupta, "The Art of Indian Cuisine"
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