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  Hot Fruit Compote
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
16 oz Canned purple plums, drained
16 oz Canned peach halves, drained
11 oz Canned mandarin oranges
1/2 cup Mandarin orange liquid
2 tbsp Brown sugar, packed
1/2 tsp Lemon rind, grated
1 tbsp Butter or margarine
Instructions:
Preheat oven to 425 F (hot).

Place plums and peach halves in alternate layers in 1-quart baking
dish.

Drain mandarin oranges; save liquid. Arrange orange over fruits in
baking dish. Mix orange liquid, brown sugar, lemon rind, and fat.
Pour over fruits. Bake 30 minutes or until fruit is heated through.

Calories per 1/2 cup serving: About 135

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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