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  Recipe Home » Salads » Hot Hoppin' John Salad
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  Hot Hoppin' John Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 cup Coarsely chopped ham
1 cup Chopped onion, divided
2 Garlic cloves, minced
1 tbsp Vegetable oil
3 cup Hot cooked rice - (cooked in chicken broth)
16 oz Canned black-eyed peas - rinsed and drained
1 tsp Hot pepper sauce
1/2 tsp Cracked black pepper
1/4 tsp Salt
2 slice Bacon
4 cup Very finely shredded cabbage - (green)
Instructions:
Cook ham, 1/2 cup onion, and garlic in oil until lightly browned.
Stir in rice, peas, hot sauce, pepper and salt. Cook until thoroughly
heated. Place bacon in large skillet; cook until crisp; set aside.
Drain all but 1 tablespoon drippings. Add cabbage and remaining
onion; stir-fry until tender-crisp. Spoon onto large platter. Ladle
rice mixture into center of cabbage; crumble bacon over top of salad.
Serve hot or at room temperature.

Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
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