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  Hot Spiced Oil
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 each Strip orange peel
2 each Bay leaves
12 each Peppercorns
2 each Dried long red chiles
6 each Allspice berries
1 each Olive
Instructions:
oil to cover (8 oz.)

Place the ingredients in a decorative 10 ounce bottle.Close the
bottle tightly,and let the ingredients steep for at least 2
weeks,shaking the bottle occasionally.When you are done steeping the
ingredients,you can either leave all ingredients in the bottle or you
can decant the oil into another container.Makes about 1 cup.Oil can
be used to perk up any number of foods including
soups,stews,salads,sauteed vegetables.
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