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  Recipe Home » Indian » Hot Tomato Relish (Gujarati Kasundi)
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  Hot Tomato Relish (Gujarati Kasundi)
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 378
Ingredients:
Stephen Ceideburg
1 tbsp Mild vegetable oil
1/2 tsp Mustard seeds
1 1/2 tbsp Slivered garlic
1/2 tsp Turmeric
1 tsp Cayenne pepper
1/2 tsp Salt
5 medium Ripe tomatoes, blanched, peeled, chopped
1/4 cup Distilled white vinegar
Instructions:
This very popular relish is from Gujarat in western India. It makes a
wonderful dipping sauce for finger foods.

Heat oil in a medium-size skillet over medium-high heat. Add mustard
and garlic. Cook, stirring, until mixture starts to brown, about 4
minutes. Add turmeric, cayenne, salt and tomatoes. Stir and cook for
2 minutes. Add vinegar and bring to a boil. Reduce heat, cover, and
simmer until thick, about 10 minutes. Spoon into clean jars and seal.

Makes 3/4 cup.

Note: Stays fresh for several weeks in a covered jar in the
refrigerator.

PER TABLESPOON: 20 calories, 0 g protein, 3 g carbohydrate, 1 g fat
(0 g saturated), 0 mg cholesterol, 93 mg sodium, 1 g fiber.

Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92.
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