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  Recipe Home » Main Course » Hungarian Pork & Roasted Vegetables
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  Hungarian Pork & Roasted Vegetables
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
2/3 tbsp Corn oil
1/3 lb Pork stew meat
1/16 cup Flour
1/3 small Onion, minced
1/3 tbsp Hungarian paprika
1/16 cup Water
1/16 tsp Caraway seed
1/3 tsp Garlic, minced
3/16 tsp Salt
1/3 can VEG-ALL Mixed Vegetables, drained (16 oz)
1/3 Bell pepper, diced
1/3 large Tomato, diced
1/3 can Beef broth (12 oz)
Wide noodles or rice
Instructions:
1. Dredge meat in flour, then brown pork in hot oil in roasting pan in
400'F. oven for 15 minutes.

2. Add paprika and onion, water, caraway seed, garlic and salt.

3. Cover tightly and bake at 325'F. until meat is tender.

4. Add peppers, tomatoes, and stock. Simmer covered for 15 minutes.

5. Stir in VEG-ALL. Simmer covered for 15 minutes.

6. Serve with wide noodles or rice.
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