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  Recipe Home » Main Course » Hungarium Gulyas (Goulash) By Alice
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  Hungarium Gulyas (Goulash) By Alice
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 1/2 lb Beef
2 Carrots, large
1 can Stewed Tomatoes-Puree
1/4 tsp Paprika
1 tsp Onion-chopped-dried
2 Celery-stalks
2 Potatoes-med size cubed
1 tsp Salt
Instructions:
Cut meat into squares, wash, add paprika, salt, stewed tomatoes and
1/4 cup water. Cook slowly for 1 hour. Add all of the washed and
diced vegetables, but potatoes. Add another cup of water and cook
slowly for 1/2 hour. Add potatoes, continue cooking for 15 minutes.
Add 2 cups of cold water. Let it come to a boil and cook for 10
minutes. Serve as a main dish.
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