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  Recipe Home » SeaFoods » Idaho Trout
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  Idaho Trout
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
6 10-oz. trouts
Salt, to taste
5 oz Heavy cream
1 tsp Chervil, finely chopped
1 tsp Tarragon, finely chopped
Cayenne pepper, to taste
1 oz Brioche crumbs
Instructions:
Recipe by: "Jessica A. Walton" Skin and fillet
trout; reserve trimmings. Refrigerate fillets until chilled. Place
trimmings in chilled blender or food processor; season with salt.
Process for 30 seconds or until smooth. Add small amount of cream;
process until mixed. Strain through fine sieve into stainless-steel
bowl set in ice. Slowly incorporat remaining cream; whip to stiff
peaks. Season with cayenne pepper. Spread thin layer of mousse over
chilled fillets. Seal in plastic wrap; steam for 5 to 6 minutes.
Remove plastic wrap; sprinkle with brioche crumbs. Grill until
golden.

Serves 6.
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