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  Recipe Home » Fish » Ikan Asam Padeh (Fish In Sour Sauce)
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  Ikan Asam Padeh (Fish In Sour Sauce)
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
1 1/2 lb Fish fillet
2 each Shallot
1 each Ginger, 1" piece
2 each Thai chile
1/2 tsp Turmeric
1/2 tsp Tamarind
2 tbsp Soy sauce, dark
2 tbsp Oil
1 each Salt, to taste
1 each Pepper, black, to taste
Instructions:
Calories per serving: 349 Fat grams per serving: 13 Approx. Cook
Time: 0:30 Remove all skin from fish fillets, ensure that no bones
remain and cut into serving-size pieces. Chop very finely the
shallots, ginger, garlic and chiles, and pound these together with
the turmeric powder, tamarind and soy sauce (or use a food
processor). Heat the oil in a shallow pan and stir-fry the
spice-paste for four to five minutes, then add the fish, cover with
approximately one cup of cold water and bring to a boil. Lower heat,
season to taste with salt and freshly ground black pepper and cook
over a very low heat until the fish is done. Serve with fresh
vegetables and rice.
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