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  Recipe Home » CakesDeserts » Gold Cake
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  Gold Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 cup Sugar
6 tbsp Shortening
1/2 cup Egg yolks
1/4 tsp Salt
1/2 cup Milk
3 tsp Baking powder
2 tbsp Grated lemon rind
2 cup Flour
Instructions:
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour,
measure, and sift with baking powder and salt. Add alternately with
milk to creamed sugar and shortening. Add grated lemon rind. Pour
into well-oiled layer cake pans. Bake in moderate oven (375 F) 20
minutes. Use lemon filling between layers and cover with seven-minute
icing. The Household Searchlight
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