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  Recipe Home » Main Course » Impossible Ham Quiche
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  Impossible Ham Quiche
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
1/2 lb Mushrooms, fresh\sliced
2 tbsp Butter or margarine, melted
4 Eggs
8 oz Sour cream, commercial
1/2 cup Parmesan cheese, grated
1/4 cup All-purpose flour
1 tsp Onion powder
6 To 8 drops Hot Sauce
8 oz Monterey Jack cheese, *
1/2 cup Cooked ham, chopped
Instructions:
* Shredded (2 cups) Saute` mushrooms in butter in a medium skillet
until lightly browned; drain well, and set aside.

Combine next 7 ingredients in container of electric blender; process
until well blended.

Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased
10-inch quiche dish. Bake at 350^ for 45 minutes or until set. Quiche
should be puffed and golden brown. Let stand 10 minutes before
serving.

YIELD: One 10-inch Quiche

Source: Southern Living Annual Recipes, 1984 From the cookbook files
of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
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