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  Irish Stew #2
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:

MMMMMFROM LOIS FLACK


MMMMMCYBEREALM BBS (315)7861120

* * * * * * *
2 lb Lamb, cut in 1-inch cubes
1 lb Potatoes, peeled and cut in cubes
1 lb Carrots, peeled and sliced
1 lb Onions, quartered and sliced
2 Bay leaves
1/2 tsp Oregano
1/2 tsp Thyme, crushed
1/2 tsp Rosemary
Instructions:
Cover the lamb with water and boil for 15 minutes. Drain and dry
the meat. Combine meat and vegetables. Tie the herbs in a small
cloth bag, add to the mixture. Add enough water to almost cover.
SImmer for 1 hour and 30 minutes. Remove the herb bag and serve.

Serves 6 to 8.

Source: "The Cookin' O'THe Green" - February '94 edition - Family
magazine

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
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