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  Recipe Home » Main Course » Jessica's Supper Nachos
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  Jessica's Supper Nachos
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
1 lb Ground beef
1/2 cup Onion, chopped
1 tsp Seasoned salt, optional
1/2 tsp Cumin
2 can Refried beans
1 package Taco seasoning mix
2 cup Monterey Jack Cheese, grated
1/4 cup Green chiles, diced
1 cup Cheddar cheese, grated
2/3 cup Salsa
Tortilla chips
1 cup Guacamole seasoning, optional
1/2 cup Sour cream, optional
1/4 cup Chopped green onions, optional
1 cup Sliced olives, optional
Instructions:
1. Heat skillet at med-hi temperature; brown meat and onions. 2.
Drain well in colander removing all grease. 3. Return meat and onions
to skillet add cumin and mix well.

4. In a large mixing bowl, combine refried beans and taco seasoning
mix; blend well. 5. Add grated M. Jack cheese to bean mixture;
mix together. 6. Spread refried beans in shallow rectangular 9 x 13
pan. 7. cover bean mixture with browned meat and onions. 8. Sprinkle
chiles evenly over meat. Top with grated chedder cheese. 9. Pour
salsa over cheese.(May be made ahead and refrigerated at this
point~DO NOT FREEZE!) 10. Bake uncovered in 400 degrees oven for 20
to 25 minutes or until thoroughly heated. 11. Place tortilla chips
around edge of meat/beans dish and garnish as desired.
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