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  Recipe Home » Fruit » Individual Summer Puddings
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  Individual Summer Puddings
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:
7 cup Fresh berries (raspberries, blackberries,blueberries)
1/3 cup Granulated sugar
1 tbsp Lemon juice
12 Soft ladyfingers
Instructions:
Reserve 1 cup berries for garnish. In nonaluminum saucepan, combine
remaining berries, sugar and lemon juice; cover and cook over
medium-low heat, stirring occasionally, for 7 to 10 minutes or until
softened and juicy but not mushy.

Cut each ladyfinger into thirds; place 2 pieces in each of six 3/4 cup
stemmed glasses. Spoon scant 1/4 cup fruit mixture over top. Repeat
layers twice, pressing with back of spoon.

Cover and refrigerate for at least 2 hours or up to 1 day. Let stand
at room temperature for 1 hour before serving. Garnish with reserved
berries. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living's Best Easy Cooking
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