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  Recipe Home » Pasta » Insalta Di Pasta Brillante (Pasta Salad Sunsh
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  Insalta Di Pasta Brillante (Pasta Salad Sunsh
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 437
Ingredients:
5 Anchovy fillets, fine chop
1/4 cup Capers, drain, chop
1 1/2 Red sweet pepper, thin strip
1 1/2 Yellow sw pepper, thin strip
2/3 cup Extra virgin olive oil
1/2 tsp Red pepper flakes
1 tsp Salt
1/2 tsp Pepper, fresh ground
1 lb Tomatoes, ripe, peeled
3 tbsp Lemon juice, fresh
1 lb Penne lisce or rigate
Instructions:
Place anchovy fillets, capers, sliced peppers, olive oil, red pepper
flakes, salt and pepper in a large bowl, mix well and set aside. Cook
pasta until al dente. Do not over cook. Drain and cool slightly. To
peel the tomatoes, bring a pot of water to boil, drop in the tomatoes
for about 1 minute, remove and plunge into cold water. The skin will
slip off easily. Cut the tomatoes into large cubes, discard the
seeds. Add the pasta to the anchovy mixture, and mix well. Add the
lemon juice, tomato cubes and toss gently. Cover and refrigerate.
Keeps well and should be made a few hours or a day ahead. Prep time=
25 minutes, Cook time= 15 mins.
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