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  Recipe Home » Main Course » Iowa Pork Tenderloin Roast
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  Iowa Pork Tenderloin Roast
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
Posted by Stewart Hopper
3 lb Pork tenderloin roast
1 cup Cranberry sauce
1 tbsp Grey Poupon mustard
2 tbsp Brown sugar
1 tsp Cinnamon
1 tbsp Orange juice
1/2 tsp Salt
1/8 tsp Ground cloves
Instructions:
Mix all ingredients together and spread on top of roast. Bake
uncovered at 325 degrees for 2 hours.

Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette
19Nov94
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