*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, April 28, 2024 8:23 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Irish Barmbrack Bread
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Irish Barmbrack Bread recipe to your favorite Save to favorite   Discuss Irish Barmbrack Bread recipe Write a comment   Print Irish Barmbrack Bread recipe Print this recipe   Email Irish Barmbrack Bread recipe to friend Email this recipe
  Irish Barmbrack Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:

MMMMM1 1/2 LB LOAF

1 1/8 cup Water
3 cup Bread flour
3 tsp Gluten
1 1/2 tsp Salt
3 tbsp Sugar
3/4 tsp Dried lemon peel
3/4 tsp Ground allspice
1 1/2 tbsp Butter
2 tbsp Dry milk
2 tsp Red Star Active Dry Yeast
3/4 cup Raisins
Instructions:
Put all ingredients in bread pan in order of manufacturer directions.

This makes a dense medium size loaf (6-7 inches tall). For a fluffier
taller loaf, increase yeast to 2 1/2 teaspoons.

Have ingredients at room temperature. If necessary, warm water and
butter in microwave for 50-60 seconds on high.

For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle. Add
remaining raisins just after resting period and as second kneading
begins.

Crust color: medium Bread Cycle: Bread or Mix Bread

This has been a successful loaf in my Hitachi B101. Other makes of
bread machines will have to make some changes according to their own
machines.

According to a close Irish friend, this does taste and look like the
bread that she grew up with in Ireland.
Rate this recipe:  
Featured Recipe
» Chicken Walnut B1
Category: Oriental
Hits: 209
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com