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  Recipe Home » Main Course » Italian Bake (Bisquick)
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  Italian Bake (Bisquick)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 157
Ingredients:
1 lb Ground beef or bulk italian
Sausage (a mix is best)
1 cup Chopped tomato
3/4 cup Frozen green peas
1/2 tsp Italian seasoning
1 cup "BISQUICK" Baking mix
1 cup Milk
2 each Eggs
1 cup Mozzarella cheese (shredded)
Instructions:
Heat oven to 400 degrees. Grease 9" pie plate. Cook ground beef
until brown; drain. Stir in tomato, peas and italian seasoning;
spread in plate.

Stir baking mix, milk and eggs with fork until blended. Pour into
plate.

Bake 25 min or until knife inserted in center comes out clean.
Sprinlke with cheese. Bake 2 to 3 min longer or until melted. Serve
with pizza sauce if desired.

Prep time: 15 min Bake time: 30 min
Rate this recipe:  
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