*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, May 08, 2024 8:41 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Italian » Italian Cheese-It Casserole
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Italian Cheese-It Casserole recipe to your favorite Save to favorite   Discuss Italian Cheese-It Casserole recipe Write a comment   Print Italian Cheese-It Casserole recipe Print this recipe   Email Italian Cheese-It Casserole recipe to friend Email this recipe
  Italian Cheese-It Casserole
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 498
Ingredients:

MMMMMFIRST LAYER

1 lb Lean ground beef
1 tsp Salt
1/4 tsp Pepper
1 cl Garlic, minced

MMMMMSECOND LAYER

4 cup Water
1 tsp Salt
3 lb Zucchini or summer squash, chopped
1 can 4 oz chopped green chiles
1 medium Onion, finely chopped
2 tbsp Butter
1 cup Shredded cheddar cheese

MMMMMTHIRD LAYER

2 Eggs
2 cup Cottage cheese
2 tsp Chopped parsley
2 tbsp Grated Parmesan cheese
Instructions:
1. For the First layer: Put ground beef, salt, pepper and garlic in a
skillet over moderate heat. Stir mixture with a wooden spoon, break-
ing up into large chunks of meat as it cooks. Cook until well done.
Drain fat, and spoon mixture into a 2 quart casserole dish.

2. For the Second Layer: Put water and 1 tsp. salt in a 3 quart
sauce- pan. Bring to a boil over high heat, and add squash. Cook for
5-8 minutes or until very tender. Pour into a colander, drain well.

3. Transfer squash back to the saucepan and mash with potato masher or
electric mixer until squash is well broken up. Add green chiles,
onion and butter. Mash until thoroughly combined. Spread over beef
mixture. Sprinkle with cheddar cheese. Preheat oven to 350F.

4. For the Third Layer: Put eggs into a medium sized bowl; beat with
a wire whisk or portable mixer until light. Fold in cottage cheese
and parsley. Spoon over squash layer in the casserole.

5. Sprinkle casserole with Parmesan cheese (you might even add a
little more cheddar if desired), and place on the center rack of the
oven. Bake for 35-40 minutes or until casserole is thoroughly heated
and top layer is set. Serve immediately.

Source: McCall's Cooking School Typed for you by: Linda Fields,
Cyberealm BBS, Watertown NY
Rate this recipe:  
Featured Recipe
» UPSIDE DOWN PIZZA
Category: Ground Beef
Hits: 597
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com