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  Recipe Home » Misc » Jenny's Spicy Apple Butter
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  Jenny's Spicy Apple Butter
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
4 lb Cooking apples such as
Winesap, Jonathan, Golden
Quartered and cored
1 cup Apple cider
1 cup Cider vinegar
4 tsp Finely shredded orange peel
1/4 cup Orange juice
2 tsp Ground cinnamon
1/2 tsp Ground nutmeg
1/2 tsp Allspice
2 1/2 cup Packed brown sugar
Instructions:
In a 4-quart Dutch oven combine apples, cider and vinegar. Simmer,
covered, about 20 minutes or until apples are very tender. Drain
well. Process apple mixture, about 1/4 at a time, in a food processor
until smooth.

In a Dutch oven combine processed apple mixture, orange peel, orange
juice. cinnamon, nutmeg, allspice and brown sugar. Simmer, uncovered,
over low heat about one hour or until very thick, stirring often.

Pour into clean freezer containers or sterile jars. Seal, label and
store in refrigerator or freezer. ***Endorsed By and Winner of Better
Homes & Gardens August, 1992 Recipe Contest***

Holiday Gifts***
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