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  Recipe Home » Side Dishes » Jhal Alu
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  Jhal Alu
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
2 tbsp Vegetable oil
1/2 tsp Black mustard seeds
1/4 tsp Fenugreek seeds
1 tbsp Ginger, minced
1 tsp Green chile, seeded & minced
1/4 tsp Turmeric
1/2 tsp Salt
1 dash Cayenne
1 1/2 lb Potatoes, cooked & cubed
1/4 cup Coconut, flaked
1 tbsp Cilantro, chopped
Instructions:
Heat oil in a skillet over medium-low heat. Add mustard seeds. As
soon as they start to pop, add fenugreek, ginger, chile & turmeric.
Stir-fry for 1 minute. Having a lid handy will be useful in
preventing the mustard seeds from flying out of the skillet.

Add salt, cayenne & potatoes & fry for a minute or so, stirring
constantly. Turn heat to low. Add coconut & cilantro & mix well.
Remove from heat & serve.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
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