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  Julian's Cheese Manicotti
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:

MMMMMSAUCE

1 large Onion, chopped
1 Garlic clove, pressed
2 tbsp Olive oil
12 oz Tomato paste
24 fl ;Water
2 tbsp Oregano, fresh, chopped
1 small Bay leaf
1 tsp Salt
1/2 tsp Pepper, black

MMMMMPASTA

1 tsp Olive oil
14 Manicotti noodles

MMMMMFILLING

1 1/2 cup Ricotta
6 large Egg
1/4 lb Fontina, grated
1/4 lb Mozzarella, grated
1/3 lb Parmesan, grated
6 tbsp Butter, sweet, softened
1 tsp Salt
3/4 tsp Pepper, black
2 tbsp Basil, fresh, finely chopped
Parmesan, for sprinkling
Instructions:
Preheat the oven to 350 F. To make the sauce, gently saute the onion
and garlic in the olive oil in a saucepan over medium heat until the
onion is translucent, about five minutes. Add the tomato paste and
stir. Slowly add the water and stir. Add the seasonings and allow
the sauce to simmer while preparing the manicotti and filling.

Manicotti: Bring a large pot of water to the boil, add the olive
oil, and drop in the manicotti. Cook al dente, about 12 minutes.
Drain and refresh under cold running water. Set aside.

Filling: beat the ricotta with the eggs until combined in the large
bowl of an electric mixer. Add the grated cheeses and softened
butter, beat until combined. Add the salt, pepper and basil. Beat on
low just until everything is combined. Gently fill the cooked
manicotti with the cheese mixture and arrange in two greased 9"x13"
pans. Cover the pasta in each pan with half the sauce; sprinkle on
additional parmesan. Bake for about 20 minutes, until the cheese is
thoroughly melted and the sauce is bubbling.

---*The Cereal Murders*
Diane Mott Davidson
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