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  Recipe Home » Appetizers » Baa Yir (Deep-Fried Yellow Bean Paste)
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  Baa Yir (Deep-Fried Yellow Bean Paste)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
4 oz Beans, moong, dried
1 tbsp Flour, all-purpose
2 tsp Red curry paste
1 tbsp Soy sauce, light
1 tsp Sugar, granulated
2 Kaffir lime leaves
Oil, for deep-frying

MMMMMTHE SAUCE

4 tbsp Sugar, granulated
6 tbsp Vinegar, rice
1/2 tsp Salt
Instructions:
Soak the moong beans in water for 30 minutes; drain. Roll the kaffir
leaves into thin cigarettes; slice into slivers. In a mortar pound the
drained moong beans to form a paste. Add the other ingredients in
turn, stirring well. Pluck a small piece of the paste and form into
a ball the size of a walnut. Do not mould too tightly. Deep-fry the
balls until golden brown, drain and serve with the thick sweet sauce
below.
THE SAUCE: Gently heat the three ingredients until the sugar
dissolves. Allow to cool before serving.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for
you by Karen Mintzias
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