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  Recipe Home » Main Course » Bacalhau Espiritual
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  Bacalhau Espiritual
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1/2 lb Bacalhau (dry weight)
1/2 lb Onions
1/2 lb Carrots
1 tbsp Olive oil
5 tbsp Butter
1 tbsp Fresh lard, minced
3 oz Fresh bread, crumbled without the crust
2 pt Milk
8 Egg yolks
Salt and pepper
Grated cheese*
Bread crumbs
Milk
Butter
Instructions:
* Any cheese that gratinates well. Mince the soaked, boneless,
skinless, cod fish, the peeled onions and the cleaned carrots. Place
the vegetables in a skillet with the olive oil, a tablespoon butter
and the minced lard. Wait until the onion is soft but not brown,
quickly add the minced cod fish, mix with the contents of the skillet
and remove from the range. Add the fresh bread crumbs soaked in milk
but squeezed. Mix everything and set aside. Prepare a bechamel sauce
with 2 cups of milk, 2 tablespoons of flour and 2 tablespoons of
butter, season with salt and pepper and add 4 of the yolks. Mix the
above very well with the cod mixture, place everything in a tray that
can be taken to the oven. Prepare another bechamel-style sauce as
above with the remaining ingredients, except for the grated cheese
and dry bread crumbs. Cover the contents of the tray with this sauce,
sprinkle with equal parts of grated cheese and dry bread crumbs, and
distribute some butter nuggets. Bake in a moderate oven (350§) for
20/25 minutes.
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