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  Recipe Home » Cookies » Bainbridge Butterscotch Shortbread
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  Bainbridge Butterscotch Shortbread
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 cup Unsalted butter
1/2 cup Dark brown sugar
2 cup Flour
1/2 tsp Baking powder
1/4 tsp Salt
1 cup Finely chopped walnuts or
Pecans
Instructions:
Sift the flour, salt, and baking powder together and set aside. Cream
the butter until soft and gradually add the sugar. Add the flour
mixture a little at a time and mix well. Refrigerate for one hour.
Divide the dough in half and keep one portion in the refrigerator
while rolling out the other to approximately 1/4" thickness. (The
dough gets soft quickly.) Sprinkle the dough with the nuts and gently
press them in with the rolling pin. Cut into 1-1/2" squares. Pix uses
a paper pattern as she is hopeless at estimating things like this,
unlike Faith. Prick with a fork and place the squares on an ungreased
cookie sheet. Repeat with the rest of the dough. Bake until golden
brown, approximately 15 minutes in a preheated 350F oven. Makes 6
dozen squares. This is a devostatingly rich, crumbly cookie.

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NOTES : Body in the Basement: A Faith Fairchild Mystery. Pix Miller,
Faith's Neighbor. They live in Maine. Recipe By
: Katherine Hall Page, 1994
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