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  Recipe Home » Appetizers » Baked Artichoke & Crab Spread
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  Baked Artichoke & Crab Spread
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
14 oz Can artichoke hearts-drained and chopped
1 cup Parmesan cheese -- grated
6 oz Can crabmeat -- drained and flaked
1/2 cup Mayonnaise
Instructions:
Preheat oven to 325F. Combine first 4 ingredients in bowl. Transfer
to 8 1/2 x 5" baking dish. Sprinkle with paprika. Bake until top is
browned, about 30 mins. Serve hot with water crackers.

Recipe By : Bon Appetit
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