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  Recipe Home » Pasta » Baked Ditalini With Three Cheeses
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  Baked Ditalini With Three Cheeses
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 lb Ditalini or Elbow Macaroni OR other medium pasta shape, uncooked
1 cup Skim milk
3/4 cup Part skim ricotta cheese
1/2 cup Grated Cheddar cheese (low-fat)
1/3 cup Grated Parmesan cheese +
2 tbsp Grated Parmesan cheese
1/4 cup Chopped parsley
Salt
Freshly ground black pepper
1/4 cup Fine bread crumbs, dry
2 tbsp Melted margarine
Instructions:
Prepare pasta according to package directions, reducing cooking time
by one-third; drain.

While pasta is cooking, combine the milk and ricotta in a blender.
Blend until smooth. Transfer to a medium mixing bowl and stir in the
Cheddar cheese, 1/3 cup of the Parmesan cheese, the parsley and salt
and pepper.

Stir the pasta into the cheese mixture until well blended. Transfer
to a 10-inch round casserole dish. Stir the bread crumbs, margarine
and remaining 2 tablespoons of Parmesan cheese in a small bowl until
thoroughly mixed. Sprinkle mixture evenly over casserole.

Bake at 375 degrees F until heated through, bubbling around the edges
and the bread crumbs are golden brown, about 35 minutes. Serve
immediately.

Serves 6 as a side dish

Each serving provides: 329 Calories;16.8 g Protein; 41.5 g
Carbohydrates; 10.3 g Fat; 0 mg Cholesterol; 242 mg Sodium. Calories
from Fat: 29%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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