*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 2:33 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetarian » Baked Lentil & Vegetable Stew
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Baked Lentil & Vegetable Stew recipe to your favorite Save to favorite   Discuss Baked Lentil & Vegetable Stew recipe Write a comment   Print Baked Lentil & Vegetable Stew recipe Print this recipe   Email Baked Lentil & Vegetable Stew recipe to friend Email this recipe
  Baked Lentil & Vegetable Stew
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
1 lb Brussels sprouts
1 cup Dried green lentils
3 cup ;water
1 cup Onions, chopped
2 cup Celery, chopped
1 cup Carrots, sliced
4 cup Rutabaga, chopped
4 Bay leaves
1 tbsp Fresh gingerroot, grated
2 tbsp Tamari, low-sodium
Instructions:
Preheat oven to 350 deg.

Cut an "x" in the bottom of each Brussels sprout.
Combine Brussels sprouts and remaining ingredients (except tamari)
in a large baking dish.

Bake, stirring occasionally, until lentils and vegetables are tender,
about 1 hour.Add more water to stew while baking if necessary.

Stir in tamari and serve warm.

Variation: Serve oer brown rice or your favorite grain.

Per serving: 199 cal; 11 g prot; 609 mg sod; 41 g carb; 1 g fat; 0
mg chol; 125 mg calcium

Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE
Rate this recipe:  
Featured Recipe
» Dad's Favorite Spice Cake
Category: CakesDeserts
Hits: 227
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com