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  Recipe Home » Pasta » Broccoli With Sun-Dried Tomatoes Over Pasta
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  Broccoli With Sun-Dried Tomatoes Over Pasta
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 127
2 tbsp Olive oil
2 medium Garlic cloves, chopped fine
1/2 lb Broccoli florets and stems, cut into 1/2" pieces (about 2 cups)
1 cup Reduced chicken broth
1 cup Dry white wine
24 Sun dried tomatoes, cut with scissors into 1/4" wide strips
1 tsp Dried basil
1/2 tsp Dried oregano
1/2 tsp Dried thyme
1/2 tsp Dried marjoram
Freshly ground black pepper
Cooked pasta - your choice
Heat the oil in a large saucepan over moderate heat. Add the garlic;
as soon as it sizzles, add the broccoli and saute, stirring
continuously, until it turns dark green, about 1 minute. Add the
broth and wine and bring to a boil. Stir in the sun-dried tomatoes
and herbs, reduce the heat, cover, and simmer until the broccoli is
tender, 10 to 12 minutes. Spoon over freshly cooked pasta and season
with black pepper to taste. Note 1: to make reduced chicken broth,
briskly boil 2 cups of the broth of your choice until it evaporates
down to 1 cup (about 15 minutes) Note 2: Be sure to use sun-dried
tomatoes packaged without oil
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