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  Baked Peaches
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 16 oz. can peach haves
1/2 cup Flaked coconut
2 tsp Honey
2 tsp Rum extract/flavoring
1 tbsp Peach syrup (reserve from
Canned peaches)
Instructions:
Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange
peaches in a shallow baking dish with cut sides up. Combine coconut,
honey, extract and syrup in small bowl. Blend well. Fill each peach
with 1 T of mixture. Bake 5 minutes. Cool before serving. May be
served as a light dessert with a dollop of whipped topping. Serves
4-6. Source: Dottie Theriault's collection
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