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  Recipe Home » Main Course » Baked Polenta With Mushrooms
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  Baked Polenta With Mushrooms
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 358
Ingredients:
6 cup Polenta, cooked
1 each Garlic clove, quartered
2 tbsp Olive oil
1 lb Mushrooms, sliced
2 tbsp Basil, chopped
1 pinch Dried red pepper flakes
Salt & pepper
Instructions:
Preheat oven to 350F.

Spoon polenta into an oiled 8" X 12" baking dish & set aside.

Saute garlic in olive oil over medium-low heat until garlic begins to
brown. About 5 minutes. Remove garlic with a slotted spoon &
discard. Add mushrooms & saute in flavoured oil until they soften.
They will only need 5 minutes or so. Stir in the basil, red pepper,
salt & pepper. Spread evenly over prepared polenta & bake for 15
minutes. Serve hot.

"Vegetarian Gourmet" Spring, 1995
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