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  Recipe Home » Main Course » Baked Red Snapper Italian Style
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  Baked Red Snapper Italian Style
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
3 lb Red Snapper or Bass
1 Clove garlic, chopped fine
Salt & pepper to taste
Italian cheese
1 small Can tomatoes
1 1/2 cup Bread crumbs (Progresso)
1/4 cup Grated cheese (Romano, etc.)
Mint leaves
1 tbsp Oil
Onion slices
3 Lemon slices
Instructions:
Mix bread crumbs, grated cheese and 3 finely chopped mint leaves
(optional); stuff fish, close and fasten with toothpick(s). Grease
baking pan with tablespoon of oil and place fish it it, slit fish on
upturned side and in each slit, place 1 small pc. cheese, 1 small
slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange
3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting
regularly. Cover during last 15 minutes of cooking. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A
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