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  Recipe Home » Main Course » Baked Red Snapper With Sour Cream Stuffing
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  Baked Red Snapper With Sour Cream Stuffing
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:

MMMMMFISH

4 lb Red snapper, dressed
1 1/2 tsp Salt
Pepper
2 tbsp Butter

MMMMMSTUFFING

3/4 cup Onion, chopped
1/4 cup Butter, melted (or oil)
1/2 cup Sour cream
1/4 cup Lemon, diced, peeled
1 tsp Paprika
1/2 cup Celery, chopped
1 qt Dry bread crumbs
1/2 tsp Dill
2 tbsp Grated lemon rind
1 tsp Salt
Instructions:
Stuffing: Cook celery and onion in butter or oil until tender. Mix
sour cream and dill then combine all ingredients and mix thoroughly.
Makes about one quart stuffing.

Fish: Clean, wash and dry fish. Sprinkle inside and out with salt and
pepper. Stuff fish loosely. Close opening with toothpicks. Place
fish in well greased baking pan. Brush with melted butter or oil.
Bake in moderate oven at 350 degrees for 50 to 60 minutes or until
fish flakes easily. Baste occasionally with butter or oil.

Serves 6.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
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