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  Recipe Home » Main Course » Baked Squid With Garlic-Anchovy Pasta
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  Baked Squid With Garlic-Anchovy Pasta
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 1/2 lb Small squid, cleaned, bodies sliced into 1/4-inch rings, tentacles halved if large
1 cup Plain dried bread crumbs (about 4 ounces)
1 tsp Oregano, crumbled
1 tsp Freshly ground pepper
Salt
1/2 cup Olive oil
2 tbsp Olive oil
1 large Clove garlic, minced
1 tsp Anchovy paste
1/2 lb Dried capellini (or other thin pasta)
1 tbsp Unsalted butter
Lemon wedges, for serving
Instructions:
: Preheat the oven to 450F. Bring a large saucepan of water to a
boil. In a large bowl, toss the squid with the breadcrumbs, oregano,
pepper, and one teaspoon salt. Spread the squid in a large baking
dish in a single layer and sprinkle with any leftover crumbs. Drizzle
1/4 cup plus 2 tablespoons of the olive oil on top. Bake for 10
minutes, or until the squid is golden brown and crunchy. :
Meanwhile, in a small saucepan, whisk the garlic and the anchovy
paste into the remaining 1/4 cup oil and bring to a simmer over low
heat. Cook, whisking, until fragrant but not browned, about 3 minutes.
: Add salt to the boiling water. Add the capellini and cook,
stirring occasionally, until al dente, about 3 minutes. Drain the
pasta and return it to the saucepan. Add the anchovy sauce and the
butter and toss to coat. :
Make a bed of capellini on a platter or plates. Mound the baked
squid on the pasta and serve with lemon wedges.

By Tracy Seaman, in _An Italian Christmas Eve Meal_; "Food & Wine"
December, 1994
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