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  Recipe Home » Main Course » Baked Stuffed Flounder
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  Baked Stuffed Flounder
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1/2 cup Celery, chopped
1 Clove minced garlic
1 Stick butter
1/2 lb Boiled, chopped, shrimp
1/2 lb Crabmeat
1 Egg, slightly beaten
1/2 cup Chopped green onions
1 cup Progresso bread crumbs
2 tbsp Chopped parsley
Salt,pepper,red pepper
Instructions:
Saute celery, onions and garlic in 1/2 stick melted butter. Add
bread crumbs, shrimp, crabmeat and parsley. Mix well. Season to taste
with salt, pepper and cayenne. Split thick side of each flounder,
lentthwise and crosswise, and loosen meat from bone of fish to form a
pocket for stuffing. Brush well with additional melted buttter, salt
and pepper. Stuff pocket with dressing. Melt remaining 1/2 stick
butter in shallow baking pan. Place fish in pan. Cover and bake at
375 F. for abt. 30 minutes. Remove cover and bake additional 5
minutes. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
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