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  Recipe Home » Side Dishes » Baked Sweet Plantains In Wine
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  Baked Sweet Plantains In Wine
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 145
Ingredients:
4 each Very ripe plantains
1 cup Olive oil
1/2 cup Brown sugar
1/2 tsp Ground cinnamon
1 cup Sherry wine
Instructions:
Preheat oven to 350F. Remove peel from plantains and slice them
lengthwise in half. In a large saute pan, heat oil to medium hot and
add plantains. Cook them until lightly browned on each side. Place
them in a large baking dish and sprinkle sugar over all. Add cinnamon
and cover with wine. Bake for 30 minutes, or until they take on a
reddish hue.
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