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  Recipe Home » Vegetarian » Baked Tofu & Rice Patties
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  Baked Tofu & Rice Patties
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 cup Tofu, mashed
1 cup Brown rice, cooked
1/2 cup Celery, minced
2 Garlic cloves, minced
1 tbsp Nutritional yeast
1 tbsp Peanut butter
2 tbsp Shoyu or tamari
1/2 tsp Sesame oil, toasted (opt)
1/2 tsp Sage
4 tbsp Whole wheat pastry flour, as needed
Instructions:
Place all ingredients, except for the flour, in a medium-sized bowl
and mix well. Using your hands, shape the mixture into 6 patties.
Press firmly so that the patties hold together well.

Dredge both sides of each patty in the flour and palce them on a
well-oiled cookie sheet.

Bake the patties at 400 deg for 25-30 minutes, or until they are
golden brown. Turn the patties over halfway through the baking.

Serve them with the sauce of your choice, acompanied by a steamed
vegetable and a salad.

From the files of DEEANNE
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